Rakau hops, a dual-purpose variety, were released in 2007
from the New Zealand hop breeding program. This hop variety is often described
as "the whole orchard" due to its unique aroma profile. Rakau hops
are characterized by high-intensity aromas of ripe stone fruits, particularly
apricot, and pine. They also exhibit tropical fruit and candy-like notes. The
alpha acid range of Rakau hops is between 9.0% and 11.0%, and they have a
co-humulone content of 23-25%. The total oil content ranges from 1.8 to 2.2 mL/100g,
with myrcene being a significant component.
Rakau hops are well-suited for brewing "hoppy not
bitter" IPAs, hop-forward lagers, Belgian ales, and highly aromatic
American wheats. They perform best when used in combination with late additions
and dry hopping, contributing to a brash fruity character and well-constructed
bitterness. The flavor profile of Rakau hops includes stone fruit, fig, fruity,
apricot, pine, and resin characteristics. They are often used in New World
styles, and their unique flavor and aroma profiles make them a popular choice
for homebrewers.
