When looking at ways to improve aroma intensity, Salvo™ and Aroma Extract are the two best choices. Salvo™ delivers impactful variety specific flavor and aroma as a fractionated form of CO2 hop extract. A fractionated form of CO2 Hop Extract where α-acids have been removed, but still maintaining variety specific flavour and aroma with little to no added bitterness.
Salvo™ is best used as a late kettle/whirlpool addition to partially replace leaf or pellet hops, and since Salvo™ contains no vegetative matter, Salvo™ can help mitigate beer yield loss.
