Spalter hop is a traditional German hop variety that has been grown for centuries. It is named after the town of Spalt in Bavaria, where it is primarily grown. Spalter hop has a delicate and floral aroma with hints of spice and citrus, which make it well-suited for use in traditional German beer styles such as lagers and pilsners. It has a low alpha acid content, which makes it a good choice for aroma and flavor additions rather than bittering. Spalter hop is known for its fine and pleasant bitterness and is often used in combination with other German hop varieties to achieve a balanced and nuanced flavor profile.
