Tropical Fruit - apricot, grapefruit, spicy, fruity,
citrusy, berry, tropical, stone fruit, herbal
When looking at ways to improve aroma intensity, Salvo™ and
Aroma Extract are the two best choices. Salvo™ delivers impactful variety
specific flavor and aroma as a fractionated form of CO2 hop extract.
A fractionated form of CO2 Hop Extract where α-acids have
been removed, but still maintaining variety specific flavor and aroma with
little to no added bitterness.
Salvo™ is best used as a late kettle/whirlpool addition to
partially replace leaf or pellet hops, and since Salvo™ contains no vegetative
matter, Salvo™ can help mitigate beer yield loss.
